Salomon Tatar was like drinking shot of vinegar right after eating sour pickles with Salomon ,īeef carpaccio had tasteless meat covered with vinegary glaze and olive spread that was literally sour.Ĭalamari that use to be amazing were less than average and also the dip was infused with the vinegar and had vinegary sun dried tomatoes right in between. surprise as we got drown in vinegar on the top and infused in everything we tried so I have to say never have we seen such use of the vinegar. We visited this restaurant many many times and had always amazing experience, food was delicious and very tasty with many favorites on the menu. I’m writing this review with taste of vinegar in my mouth that is absolutely overwhelming.
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